Mary Ann Donuts Shop – Canton, OH: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (330) 478-9500 to check today's hours. Know the hours? Send them to us.

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4222 Hills and Dales Rd NW, Canton, OH 44708

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Address4222 Hills and Dales Rd NW, Canton, OH 44708

Phone(330) 478-9500

StyleDonut shop

CountyStark County

Time zoneEastern Time

From city center1.0 mi northwest

About Mary Ann Donuts Shop

You will find Mary Ann Donuts Shop at 4222 Hills and Dales Rd NW in Canton, roughly 1.0 mi from downtown Canton, heading northwest.

Our Canton directory counts 20 bakeries in total, which works out to one bakery per 3,461 residents. If you want to compare, Dough Co. Doughnuts and Coffee sits 0.6 mi from here.

Hours were not published with this listing. Most donut shops in Canton open in the early morning, but phoning (330) 478-9500 first is a good idea.

This is one of 6 locations of the same brand in our directory.

At a glance

Listed as	Donut shop
Bakeries in Canton	20
Nearest bakery	0.6 mi
Brand locations	6

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What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Glazed twistTwo strands of yeast dough twisted together, fried and glazed, giving more chewy edges and glaze-catching crevices than a standard ring.
Cinnamon sugar raisedWarm, fluffy yeast donut tossed in cinnamon sugar instead of glaze, with a grainy, sparkling coating over the soft interior.
Chocolate long johnOblong raised donut topped with chocolate icing; a Midwest counter favorite with a bready bite and plenty of frosting per mouthful.
Glazed ringLight, airy yeast donut fried golden and dipped in a thin vanilla glaze that sets into a sheer, crackly sugar shell.

Cake donuts

Old-fashionedSour cream cake donut with cracked, craggy edges that fry extra crisp, finished with a glaze that pools in every fissure.
Blueberry cakePurple-flecked cake donut flavored with blueberry and glazed all over; moist, close crumb with a fruity, slightly jammy taste.
Chocolate cake donutDeep cocoa cake donut, plain or glazed, with a fine, tight crumb and a flavor somewhere between brownie and devil's food cake.
Powdered sugar cakePlain cake donut rolled in a thick coat of powdered sugar; soft, simple and guaranteed to leave a dusting behind.

Filled donuts

Boston creamRound yeast shell piped full of vanilla custard and topped with glossy chocolate frosting, echoing the classic Boston cream pie.
Jelly-filledSugar-dusted pillow of fried dough filled with raspberry or strawberry jelly that tends to escape with the first bite.
Bavarian creamYeast donut filled with a thick, pudding-like Bavarian cream and dusted with powdered sugar; rich, cool and lightly vanilla.
Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.